Desserts

An almond croissant with almond paste looks like a project for a French pastry chef, but it starts with something most kitchens already have: a day-old croissant. Beat a creamy…

Homemade pistachio cream is a smooth, lightly sweet green spread made from ground pistachios, powdered sugar, and a little oil. Store-bought jars can be hard to find and expensive, and…

The Costco strawberry mascarpone croissant is one of the warehouse retailer’s bakery finds, pairing a buttery croissant with a whipped mascarpone filling and fresh strawberries. The combination of flaky pastry,…

Tres leches cake with caramel takes the classic three-milk sponge and layers in real caramel flavor, either folded into the milk soak, swirled into the whipped cream topping, or both….

This orange cardamom olive oil cake pairs bright citrus with warm, fragrant spice in a tender, moist crumb. Extra virgin olive oil replaces butter here, keeping the cake soft for…

This no-bake pistachio cheesecake recipe uses homemade pistachio paste, a graham cracker crust, and a gelatin-and-whipped-cream filling for a firm, sliceable texture without an oven.

This gooey cinnamon roll recipe combines a syrupy brown sugar filling with a warm cream pour before baking, producing soft, pull-apart rolls with a sticky, gooey center every time.